We all know how good cakes with peanut butter turn to be delicious! This amazing peanut butter crunch cake speaks for itself! I made it yesterday, there’s no leftovers!
- 1 (18 ¼ ounce) package of yellow cake mix.
- 1 cup of peanut butter.
- ½ cup of brown sugar.
- 1 cup of water.
- 3 eggs.
- ¼ cup of vegetable oil.
- ¾ cup of semi-sweet chocolate chips, divided.
- ¾ cup of peanut butter chips, divided.
- ½ cup of chopped peanuts.
In a mixing bowl, mix together the cake mix, peanut butter, and brown sugar and beat on low speed. (set aside ½ cup of crumb mixture).
In the same bowl, add water, eggs, and oil and beat on low for 2 minutes until well combined.
Fold in ¼ cup each of the chocolate chips and peanut butter chips and mix.
In a greased 13×9 baking dish, pour the batter.
In a bowl, mix together the peanuts, ½ cup of crumb mixture and the rest of the chips and sprinkle all over the batter.
In a preheated oven to 350°, bake for 40 to 45 minutes.
Easy, peasy and yummy! Nothing better than a good cake for a family gathering. This peanut butter crunch cake is a must-try guy. Give it a try, you won’t regret it.