Pecan Pie Cheesecake Cookies

I wanted to create a new cookie – something that had never been done before. A cream cheese base with the wonderful flavor of cheesecake and a stove top cooked pecan pie filling topped with a toasted pecan. I can’t wait to give this on Christmas Eve to my family. This cookie will be a showstopper at a cookie swap or your next get together. Enjoy!

Cook time: 15 Min Prep time: 10 Min Serves: My batch made 18 cookies, but it depends on your cookie scoop

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Ingredients

18 pecan halves, toasted
1 c graham cracker crumbs
COOKIE BASE:
8 oz cream cheese
1 stick butter
3/4 c sugar
1 tsp vanilla extract
1/2 tsp salt
1 egg
1 3/4 c flour
1 tsp baking powder
PECAN PIE FILLING:
1 c Karo light syrup
1/2 c sugar
3 egg
1 tsp vanilla extract

Find out Directions in the Next Page …