Pinapple Pretzel Jello Salad

TOP Reviews:

I’ve made this so many times, I’m reviewing it again. It is so good, I could eat the whole pan.

Absolutely delicious!! Made this for a family get-together and it was a definite success. Really liked the pineapple better than other similar recipes that use the strawberries. I actually baked the pretzel/sugar/butter crust mixture in the pan on 350′ for 10 mins. I wanted to be sure it was crunchy & not gritty. Yum! Yum!

a little too sweet, but a delicious dessert that can be used for company. Used 16-oz crushed pineapple instead of 8 oz.

I got this recipe years ago & had lost it. This is a fantastic recipe for taking to a cookout or potluck. I usually double the recipe & put it in a 9×13.

I’ve made this several times for different family gatherings. I made this for Easter and each year, I am assigned this dish. It never makes it to the leftovers table. During a family funeral, I made 1 pan and before the entire event was over, I had made 4 pans. It was the first dessert to disappear.

I thought a mistake had been made concerning the pretzel crust. I make the strawberry version and it says to bake the crust. Fearing the unbaked crust would be gritty, I baked it 8 min @ 400 degrees, then let cool before spreading on the cool whip/cream cheese mixture. The dessert came out crunchy/chewy, sweet/salty… couldn’t be better.

This was wonderful! I had so many compliments it was crazy. Very easy, inexpensive, and it was great tasting. Thanks so much for sharing!

INGREDIENTS

Crust:
2 cups pretzels, crushed
3/4 cup (1 1/2 sticks) unsalted butter, melted

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