A creamy blend of sparkling Moscato, orange sherbet and pineapple juice.
INGREDIENTS:
- 3 C. (24 oz.) Sparkling Moscato
- 2 C. (16 oz.) Pineapple Juice
- 1½ C. Orange Creamsicle Ice Cream OR
- 1½ C. Orange Sherbet and ½ C. Milk
INSTRUCTIONS:
- Add ice cream, pineapple juice, and wine to blender.
- Blend until smooth and serve in champagne flutes.
Source 3yummytummies
