Pineapple Orange Creamsicle Mimosas

A creamy blend of sparkling Moscato, orange sherbet and pineapple juice.


  • 3 C. (24 oz.) Sparkling Moscato
  • 2 C. (16 oz.) Pineapple Juice
  • 1½ C. Orange Creamsicle Ice Cream OR
  • 1½ C. Orange Sherbet and ½ C. Milk


  1. Add ice cream, pineapple juice, and wine to blender.
  2. Blend until smooth and serve in champagne flutes.

Source 3yummytummies

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