One of our favorite things is finding new twists on classic recipes. Case in point? Pineapple upside-down cake! We’ve turned it into fudge and pancakes, and we’ve shrunken it into mini cakes and made it bundt style. We’ve even mixed up a pineapple upside-down cake shot for the 21+ crowd. After all that innovation, though, we finally decided it was time to try it old-school classic cake style— so that’s what we’re doing today!
This recipe is for the ultimate in classic Pineapple Upside-Down Cakes, with all the tropical tastes and colors you could crave, especially in these winter months when we’re all dreaming of vacation. It’s as gorgeous to see as it is to taste, and we’re betting you’ll feel the same after you watch us whip it up. Intimidated by the “upside-down” part? Don’t be! Our video and step-by-step recipe will guide you through. Check it out!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.