Praline (US: /ˈpreɪliːn/; New Orleans, Cajun and UK: /ˈprɑːliːn/) is a form of confection containing at a minimum nuts and sugar; cream is a common third ingredient.
There are two main types:
French pralines, a firm combination of almonds and caramelized sugar.
American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge.
Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes. These high-fat, low-melting point chocolates are at the luxury end of Belgian chocolate and represent an important product of many Belgian chocolatiers.
A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets.
2-1/2 cups whole milk
2-1/2 cups light brown sugar
2-1/2 cups sugar
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