Puff Pastry Vegetable Pot Pie Casserole Recipe

If you’re a fan of warm, comforting dishes that fill you up and warm you from the inside, this veggie pot pie casserole is just for you. While you could put any of your favorite vegetables into this casserole of sorts, we were having a serious carrot craving and made that the highlight. Using puff pastry makes the whole process a total breeze, so then all you have to do is make a nice, thick sauce for your veggies and you’re good to go! Trust us, there’s no better way to finish your day than with this delicious pot pie, everyone will love it!

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1 sheet frozen, store-bought puff pastry, thawed
1 1/2 cups carrots, chopped
1 cup potato, diced
3/4 cup vegetable broth
1/2 cup (1 stick) unsalted butter
1/2 onion, chopped
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 tablespoons heavy cream
2 tablespoons extra-virgin olive oil
2 teaspoons dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon ground mustard seed
Kosher salt and freshly ground pepper, to taste

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