This is a wonderful recipe that my family loves. And it’s very easy to make.
Pumpkin chocolate chip bars are super soft-baked, cake-like, moist and loaded with milk chocolate chips. This recipe uses an entire can of pumpkin so there will no wondering what to do with the leftovers.
Pumpkin Bars with Chocolate Chips are the perfect autumn treat! These bars are so soft and moist and the little bits of chocolate just make them sing. They have lots of pumpkin flavor and you’ll love all those sweet spices!
These bars are a staple in our house. I look forward to them every fall. You can’t go wrong with pumpkin and chocolate together and these bars are dotted with chocolate chips. The pumpkin bars are soft, moist, and have a cakey texture. The bars are plenty rich due to the chocolate chips, so you don’t need to frost the bars.
They are perfect for dessert or snack time. If you like pumpkin, I bet you will be making this Pumpkin Chocolate Chip Bar recipe over and over this fall.
PIN FOR LATER:
- 2 cups flour
- 1 cup (2 sticks) unsalted butter, room temperature
- ½ tbsp pumpkin pie spice
- 1 tsp baking soda
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