Very impressed! Popped right out of mug after microwaving. I added a 1/2 tsp of swerve and a dash of cinnamon for more of a French toast flavor. It tasted delicious. Definitely a go to recipe.
I’m a carbetarian that is trying to make it on Keto. This might just be what saves me. Is it the best bread I’ve ever had? No, its not but it was 100 times better than I imagined when I saw I could make a low carb bread in 2 mins. Its actually a pretty decent bread.
1 tablespoon butter
1/3 cup blanched almond flour
1/2 teaspoon baking powder
1 pinch salt
Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.
Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.
Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing.