Tri-colored cake with a lemon layer, lime layer, and an orange layer. The filling is lemon curd and the frosting is orange.
To date only nine people have reviewed this recipe over the course of 5-1/2 years and it’s such a shame as this is one, awesome cake in so many ways! I hope this review (and my posted pics) will change that! It’s very moist, with a large, fluffy, but light and tender crumb.
It definitely is fun and pretty, and you can clearly taste the distinct flavor of each of the lime, lemon and orange layers, each as delicious as the next. Given the mixed reviews for the filling and frosting, however, I did not use those particular recipes though I did prepare it with a lemon filling and an orange buttercream – specifically, “Lemon Cream,” and “Golden Orange Frosting” – both great recipes as well and both complimented the cake nicely. This is much more labor-intensive and time-consuming than your average layer cake, but so worth the effort! This was a home run, not just for hubs and I, but with his staff as well. This cake will do any baker proud!
3 1/2 cups all-purpose flour
5 teaspoons baking powder
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