Red Velvet Cheesecake Cake

INGREDIENTS

FOR THE RED VELVET LAYERS
Butter, for cake pans
Flour, for cake pans
1 box red velvet cake mix, plus ingredients called for on the box
FOR THE CHEESECAKE LAYER
2 8-oz. packages cream cheese, softened
2/3 c. sugar
2 large eggs
1/3 c. sour cream
1 tbsp. flour
1 tsp. vanilla extract
1/4 tsp. kosher salt
FOR THE CREAM CHEESE FROSTING
2 8-oz. packages cream cheese, softened
1 stick butter, softened
2 1/4 c. powdered sugar
1 tsp. vanilla extract

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