Red Velvet Strawberry Shortcake Layer Cake with Cream Cheese Frosting, Toasted Pecans, & Fresh Strawberries

Love your blog and thanks for sharing your experiences!
I have a question about using fresh strawberries in cake. Can an assembled cake with fresh strawberry filling be put in the freezer. And do you run into strawberries leeching it’s juices and messing up the fondant. Thanks for your help!

I’m making a version of this cake for my little’s birthday this weekend. But I’d like to layer and decorate tomorrow, and the party is on Saturday morning. I’m wondering if the strawberries are going to get soggy or make the cake soggy waiting overnight? Thank you!

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Thank you & I ‘m happy you shared me this beautiful strawberries and cream layer cake. I love your ideas of decorating. I think it’s delicious. I’ll make this cake very soon. Actually this is my first time to join on line lesson.
This cake was so moist and flavorful. Thanks Elizabeth for another great recipe.


2 ½C AP Flour
1 ½C Sugar
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