The ball itself is so easy to make! Mix together your ingredients and cut off a long sheet of wax paper. From there, lay the “mix” in the center of the paper and pull all ends together up at the top, then carefully twist the ends together until a ball shape is formed. To protect it, I then placed inside of a large ziploc bag, again sealing it so the ball shape would form, and placed it in the freezer for a few hours. When you remove it, gently peel the wax paper off and roll the ball onto a plate full of mini chocolate chips. Then place on a serving tray with items to spread it on.
The whole thing is a sweet appetizer idea that you can set out in between dinner and dessert or as a nice little afternoon snack for you and your family to enjoy with a hot cup of cocoa.
8 oz. cream cheese
1 cup powdered sugar
3/4 cup Reese’s spreads
3 tbs. brown sugar
1 cup mini chocolate chips
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