RIGATONI w/MINI-MEATBALLS AND PINK SAUCE

I love pasta – of almost any kind! And I love “pink sauce” the most! Husband – not so much, but he loved this! That’s huge at our house! Picky-eater-of-the-pickiest-kind!! I adapted this recipe from another recipe my good friend Loni gave me. Her sauce was made with ricotta and husband doesn’t like the texture – remember I said he was picky? If you don’t want to make your own meatballs, I suppose you could use the frozen ones that are already cooked from Costco, but those kinda freak me out. Not my favorite. If you like them, it’s completely ok!! I like making these because you don’t have to fry – just bake. So much easier!! Please excuse the photography – I’m horrible at it!!

In a large pot bring 6 quarts of salted water to a boil. Add 1 lb. Rigatoni noodls and cook to al dente. Drain and set aside. Do not rinse – the sauce will coat the noodles better if you don’t.

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