If you have never tried Brussels sprouts roasted, then you are in for a treat. They are sweet and tender on the inside, crispy on the outside, and flavored with Parmesan and lemon.
This is a healthy side that is easy to make and sure to please. Next time I want to try these with dried cranberries and pecan pieces (while omitting the garlic, extra lemon spritz and parmesan) for another exciting flavor combo.
Such and easy and delicious way to prepare Brussels sprouts! The bright tangy lemon and rich parmesan is the perfect compliment. It’s recipes like this that got my kids to love Brussels sprouts!
If you do go that route, add 1 Tbsp brown sugar when tossing with oil and lemon, then add 3/4 cup dried cranberries and 1/3 cup chopped pecan pieces during last 5 minutes of roasting (and leave out those listed ingredients mentioned just prior).
1 pound Brussels sprouts
1 tablespoon olive oil…
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