Via Cakes Cottage
These buttery mushrooms get an herby boost from fresh thyme leaves.
I love vegetables, still. I am especially fond of mushrooms. I could sit down and eat an entire meal of mushrooms. They are so meaty and hearty.
So, for all you veggie lovers, these roasted mushrooms are great alone, on a sandwich, or even on top of some rice or pasta. And for all you carnivores out there, these mushrooms are not meat, yes I know. But, they are so delicious you won’t even miss the steak or chicken… Or, have a steak and try some of these on the side.
PIN FOR LATER:
- 2 Pounds Fresh Mushrooms
- 2 Garlic Cloves, Chopped
- 2-3 Tablespoons Olive Oil
- Salt & Pepper
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