This salad is absolutely delicious, and trust us when we say that that is high praise coming from us. Seriously, we like salads just as much as the next person, but to find one that we have cravings for and want to eat again and again? That’s a real contender in our book.
This salad is packed with nutrients and is great for you not one of those meals where you think you’re being good, but are accidentally ingesting tons of sugars and carbs. With beets, squash and chickpeas, you’re getting magnesium, iron, protein and fiber. Sign us up for seconds!
Roasted Veggie Chickpea Salad
3 bunches arugula leaves or mixed greens
2 1/2 cups butternut squash, peeled and diced
1 1/4 cups feta, crumbled
5 peeled and pre-cooked beets (or roast beets yourself), chopped
1 (15 oz.) can chickpeas, rinsed and drained
1 pint cherry or plum tomatoes, halved
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