I had never in my life heard of Robert Redford dessert until I stumbled upon this recipe.
Wow! Where have I been hiding? Apparently, this chilled dessert is one of the best of its kind. I actually just made this yummy stuff this morning and it is in the refrigerator chilling right now as I type this. I’ll admit, I taste tested a little bit before I was supposed to because, you know, it’s supposed to chill and all.
Well, whatever, it was ding dang delicious! I cannot believe I have never made this stuff before. If you use instant Jello chocolate pudding, which I did, this recipe is super easy to make and doesn’t take much prep work at all. I am definitely going to be making this dessert again in the near future!
If it’s called “Robert Redford” anything then you know it’s bound to be good! I am so glad that Mel decided to spring this delicious dessert upon us. She uses homemade chocolate pudding in her version but I used Jello instant pudding because I was to busy to deal with all of that.
This delicious dessert is wonderful for dinner parties and potlucks.
1/2 cup (8 tablespoons) Kerrygold butter, cut into 8 pieces
1 cup Gold Medal flour
1 cup finely chopped or blended chopped pecans or walnuts
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.