Anytime I create something, I’m constantly thinking about ways to change it, tweak it, make it better. I think it’s just the nature of a creative brain. So, recipes are always swirling around in my head. I find inspiration everywhere. It’s almost a curse.
These okra and green tomato fritters are the appetizers we desperately want to taste.
1/2 cup all-purpose flour
1 cup self-rising cornmeal
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
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