This recipe for sour cream chicken enchiladas is easy to assemble, deliciously creamy and a great choice for a busy week day night. The flavors of the sour cream and chilies make a great sauce for the dish.
The dish is very easy to make. Just heat up your veggies, and chicken until the chicken is cooked.
Spoon the chicken mixture into tortilla shells and roll them up.
Make the sauce from the cream, sour cream and tomatoes with spices and pour over.
Top with cheese and bake for 30 minutes at 350 degrees F.
Serve with a tossed salad. You will want to make this dish again and again!
You can use prepared taco seasoning or make your own
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