When I made this meal the other day my husband and kids went gaga over it. Seriously, there wasn’t a pierogi or sausage left in the pot.
3 boxes of Mrs’ T’s Cheddar Pierogies.
4 cups of College Inn chicken broth.
1 (8 oz) block of Philadelphia cream cheese.
1 cup of Kraft shredded cheddar cheese.
1 pound of sliced kielbasa.
Salt and pepper.
In the crockpot, mix all of the ingredients together and cook on high for 3 to 4 hours or on low for 6 hours.
Serve this pierogi with kielbasa warm with some fresh green salad and crusty bread.