Slow Cooker Asparagus Sausage Risotto

Talk about a recipe overflowing with flavor! Asparagus and Sausage Risotto may seem like a potion more than a meal, but it couldn’t be easier to make. Its ease is matched only by its flavor, and considering its ingredients it’s going to have flavor in spades.

TOP Reviews:

This was a terrific risotto recipe. The directions are very precise and makes a perfect al-dente risotto. The only thing I didn’t add was the sausage since I used it as a side dish. I have had a hard time making good risotto in the past but finally feel I perfected it with this recipe! Give it a try–it is worth all the stirring and time!!!

Used regular sweet Italian sausage, doubled the recipe as a main course for a family of four. The only thing I held back a little on was the cheese otherwise followed the recipe — everyone loved it.

READ ALSO!  This Tea Heals Fibromyalgia, Rheumatoid Arthritis, Hashimoto’s, Multiple Sclerosis, And More…

It’s good, and easy to make (stirring time aside), but it could be better… there was too much sausage, which makes it salty even with the low-sodium broth, and the mushrooms just got totally lost. My suggestions: double the mushrooms, cook them separate and add them at the end with the asparagus; decrease the sausage by a quarter; and swap out one cup of broth for water to decrease the salt.

Ingredients

  • 1 (16 ounces) package Hillshire Farm(R) Smoked Sausage
  • 4 cups reduced sodium chicken broth

  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.