You all know we love a good slow cooker meal; the crockpot makes it easy to get a healthy dinner on the table with little effort. But one thing we don’t love quite so much is mushy veggies… and this recipe for Slow Cooker Soy Chicken solves that problem!
This recipe isn’t an entire meal in the slow cooker, true, but it’s an incredibly flavorful and easy way of cooking up a protein in the slow cooker and then quickly stir-frying some fresh veggies quickly at the end of the day. In less than 15 minutes of work, you’ll have some mouthwatering soy glazed chicken and some crisp and healthy veggies on the side. It’s a real winner.
The sauce that simmers in the slow cooker is out-of-this-world delicious and it’s so good spooned over the tender chicken, veggies, and a little white rice. We know as well as anyone it can be hard to get a healthy meal on the table, but this easy recipe shows that there’s always time to eat healthy… and no need to resort to takeout!
1/2 cup light brown sugar, packed
3 tablespoons low-sodium soy sauce
3 tablespoons fresh lemon juice
2 tablespoons fish sauce
1 tablespoon fresh ginger, grated
1/4 teaspoon crushed red pepper
1 1/2 pounds boneless, skinless chicken thighs
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.