Smothered Green Beans

Ingredients :

5 (15-oz) cans green beans, drained
1 lb bacon
2/3 cup brown sugar
1/4 cup butter, melted
1/4 cup low-sodium soy sauce
1-1/2 tsp garlic powder

How to make it :

Preheat oven to 350 degrees.

Pour drained green beans in an ungreased 9×13-inch pan.

In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.

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Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.

Bake for 40 minutes.