This is a fabulous recipe, excellent tasting crispy chicken and doesn’t take a rocket scientist to cook.
From a southern girl, let me tell you this is the real thing! As someone else points out, soaking the chicken in ice water with salt is very important. Also, for those of you who had the flour fall off the chicken while cooking, that comes from not allowing the oil to heat properly.
Beautiful! Beautiful! Beautiful! The chicken came out crisp and golden, while remaining wonderfully moist! The smells alone drew my teenage brothers away from the video games! (A magical feat as far as I’m concerned.)
I too was always intimdated by frying chicken. My oil was always too hot and my batter never stuck. I always rinsed the chicken in water then just rolled it in flour. This time I took another reviewer’s suggestion and did an egg wash. Amazing! Overall everything was to die for and I will DEFINATELY be using this recipe again!
- 1 1/2 lbs chicken
- 1 cup flour
- 1/2 teaspoon paprika
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