I’m pretty sure you all know how hard it is to find a good, southern, soul food style baked macaroni and cheese recipe right? People tend to keep a tight grasp on their prized macaroni & cheese recipes.
Well, imagine my shock when my sister sashayed in on Thanksgiving and casually placed this baked macaroni & cheese on the table. I could have sworn I had all of my family members baked mac n cheese recipes. What was this impostor all about! The proof was in the taste. I had one (ok three) plates of this macaroni and cheese and was on her heels like ash in the winter time trying to get this recipe.
My husband took a bite and said “ohhhhh you need to take your mac n cheese recipe off your blog and put this one up. This one is way better than yours!” THANKS, A LOT, MATT…You’ll pay for that comment dearly! lol (and don’t think I forgot)
Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. I just love how that top layer of smoked cheese forms like a crust. It’s super creamy, flavorful, and easy. But the MVP is that SMOKED CHEDDAR! Good God, I couldn’t stop eating this stuff.
Please continue to Next Page (>) for the full cooking ingredients and instructions.