Southwestern Chopped Salad with Cilantro Dressing

I’m excited to introduce our all-time favorite salad – this gorgeous, nutritious, delicious burst of color! I’m revisiting the recipe from a while ago because we make it often and love it, so I wanted to get better photographs to share with you all. That and I recently made a homemade creamy cilantro-lime dressing to toss it with and WHOA baby; flavor explosions with every bite!! The dressing and salad are a perfect marriage – so crisp and refreshing. I love to grab a spoon and scoop up all the beautiful colors. For us, one recipe of the cilantro dressing is a great match for the amount of salad below. Hope you give it a try!

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Large head of romaine
15 oz. can black beans, rinsed and drained
1 large orange bell pepper
1 pint cherry tomatoes
2 cups corn (I used frozen, thawed)
5 green onions
Optional: avocado

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