Mexican hot chocolate is a seriously tasty take on the warm drink; it’s got a sort of spicy flavor and gets its unique taste from the Mexican chocolate that’s typically used to make it. When you’re making it at home, you can get the same flavor by using bittersweet chocolate, ground almonds (or almond meal), sugar and cinnamon. If you haven’t tried it before, the result is totally different from what you might be used to, but it’s delicious in its own right.
One of the things that distinguish Mexican hot chocolate from the norm is the use of a molinillo. A molinillo is an instrument used specifically for making hot chocolate and you rub it vigorously between your hands to aerate the beverage and make it light and frothy. While it might not seem like your cup of tea right off the bat, this hot chocolate is really something special and you should give it a try!
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