Spinach And Feta Muffins
30 minutes to prepare 12 muffins
½ pound frozen spinach, thawed and drained
1 (8 oz) package feta cheese, crumbled or cubed
2 eggs, beaten
⅓ cup olive oil
1 ⅓ cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
Preheat oven to 350°F. Line muffin tin with cups or grease with cooking spray.
Place thawed spinach into a dish towel or paper towels and squeeze out excess water.
Cut feta cheese into cubes, or crumble with a fork for smaller chunks.
Mix flour, baking powder, and salt in a bowl.
In a separate bowl, combine eggs, milk, oil and spinach. Gently mix in feta cheese.
Slowly add dry ingredients into wet.
Divide batter evenly into baking cups. Bake for 18-20 minutes.
Cool slightly before removing muffins from baking tin. Serve warm and enjoy!