SPINACH, AVOCADO AND PUMPKIN SEED SALAD

INGREDIENTS
Serves: 6

500 grams baby spinach
75 grams pumpkin seeds
2 avocados
1 teaspoon pumpkin oil
2 tablespoons peanut oil
½ teaspoon salt
zest and juice of 1 lime

METHOD
Toss together the baby spinach, pumpkin seeds and the scooped flesh of 2 avocados.
Make a dressing of 1 teaspoon pumpkin oil, 2 tablespoons peanut oil, ½ teaspoon salt, and the zest and juice of 1 lime.

Photo and Recipe From: Nigella.com