Spring Wedge with Strawberry-Basil Vinaigrette


I prepared this last night and it was amazing!!! Wife and daughter loved it. To make it more filling I added some grains to it and topped it off with grilled chicken, but the chicken was not needed. The balsamic vinaigrette came out fantastic as I followed your recipe as is. My prior attempts at making it have not been as successful. I have posted the picture of the salad I made on Instagram and tagged you!!

Had my family up to our lake house and made this for the first time. I did omit the radishes and jalapenos (fam members that don’t like spice, may decide they aren’t invited again, lol). Everyone loved it. The basil was an awesome addition that I had plenty of in my garden and the dressing was just perfect. Can’t wait to try it with the jalapeños next time as I can imagine that extra layer is even more yummy. Thanks again for another delicious recipe.
Hi to Cookie!

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Ingredients:

2½ cups fresh strawberries, stemmed and sliced, divided
2 cups halved lengthwise and thinly sliced seedless cucumber, divided

 

 

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