Why go to an expensive steakhouse when we can enjoy those same tastes at home? Simply use top sirloin steak in this beefy Steakhouse Soup that’s chock-full of mushrooms and onions and, most of all, flavorful goodness!
What You’ll Need:
2 tablespoons vegetable oil
1 1/2 pounds boneless beef top sirloin steak, about 1/2-inch thick, trimmed and cut into thin strips
1/2 pound fresh mushrooms, sliced
1 large sweet onion, chopped
5 1/4 cups beef broth
4 cups water
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