Step-By-Step Directions To Making The Perfect Flan


Also known as Creme caramel or caramel custard, Flan is a decidedly Western European dish. Its name is French, but the dish most of us in America call flan comes from Spanish-speaking countries. Each region has its own twist on the dessert. For example, in Mexico and Puerto Rico, some add 8oz. cream cheese to the recipe, while Cubans sometimes add two egg whites and some cinnamon.

We’re sharing a fairly basic flan recipe, but feel free to experiment with variations of your own! This dessert can be served as a large pie and cut into slices, or baked as smaller, individual servings. It also holds shape, so feel free to experiment with different molds as well. Keep reading below for our favorite flan recipe…

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