This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables. By cooking your favorite takeout dishes at home, you’ll save both money and calories.
This was a simple recipe and tasted great. I felt good knowing what was going into it versus take out. Just a few notes: I used high heat througout cooking and if you don’t like spicy cut back on the red pepper flakes. I happen to love it. I also added sugar snap peas. You can change any of the veggies and it would still be great.
This tastes better than Chinese takeout! I followed the recipe to a T and it was AWESOME. Served over jasmine rice. Make sure you cut the beef thin and stir fry it over very high heat.
This was really good. Instead of using the vegetables it called for, I used mini corn, snow pears and baby carrots. I will definitely be cooking it again, but I think I will leave out the sesame seed oil next time, because I find it gives it a weird taste.
This recipe was fast and easy, however I would have liked a bit more complex flavor. I subbed refrigerated stir-fry veggies for the asparagus, mushrooms and bell pepper. I will try this recipe again with a few tweaks. I served with Chinese noodles rather than rice which I thought turned out great.
Good recipe. Lots of color and good flavor. The cut of beef that is recommended makes the beef nice and juicy. My whole family enjoyed it.
Delicious! Marinated beef strips in soy before use (not a good idea, turned out too salty). Dish was very colorful and tasty. Really enjoyed. Fresh veggies made all the difference.
1 small onion, chopped
1-2 lbs. lean beef, sliced thin
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