Stop Burning Your Fried Chicken: We Have The Special Batter & Method That Makes It Come Out Perfect!


We Used To Struggle To Get Our Fried Chicken As Crispy & Crunchy As We Wanted, But Then We Found This Recipe & Now It Always Comes Out Just Right!

Fried chicken is one of those perfect dishes that’s equally well-suited to a picnic or backyard BBQ as is it to a family gathering or casual weeknight dinner. In fact, you can make it go pretty much any way you want depending on what you serve it with. Think cole slaw or potato salad for a light summertime mood, and hearty mashed potatoes and a generous helping of green beans for a good old-fashioned, down-home meal just like Grandma used to make on Sundays.

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Getting fried chicken just right, however, can be a bit of a challenge. It’s best when it’s lightly crispy and you definitely don’t want it soggy or greasy. Deep frying any food can be a tricky art to master, which is why were thrilled to stumble upon this recipe for perfectly fried chicken every time. I think we’ll be having fried chicken at our house a lot more often now!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page(>) For The Entire Recipe…