Full of sweet and salty treats these caramel pretzel chocolate chip cookies are my new go-to dessert.
I am a bit of a sweet and salty fan. I love mixing the two flavors together. I guess you could say it’s “my thing”. I remember when I was pregnant with my first child. All I ever wanted to eat were sweet and salty treats. It probably leaned more towards the salty side as I had an unhealthy obsession with Reuben sandwiches that caused me to gain 8 pounds in a week but we won’t talk about that. Anyway, these caramel pretzel chocolate chip cookies are delicious and give me my sweet and salty fix.
I am super excited about this recipe from the Melady Cooks food blog for caramel pretzel chocolate chip cookies. You are going to love it!
Is your mouth watering in anticipation? I bet you want this heavenly recipe, don’t you? Well, my friend, simply click on the next page link below and you’ll find yourself staring right at the ingredients and instructions in no time flat. Enjoy!
If you like your cookies to be a smorgasbord of texture then these caramel pretzel chocolate chip cookies are for you.
Take a look at what my friend Audrey from the Melady Cooks food blog had to say about this magnificent recipe:
Have you ever made a recipe, decided it wasn’t that great, then read the comments people posted about the recipe and wondered if you were living on the same planet? I made a new cookie recipe and they turned out nothing like the pictures. I was highly disappointed. My cousin Shirley was baking with me and she agreed. They just weren’t what we were expecting but apparently the rest of the world loved them.
Honestly? my family and I LOVED these cookies!
1/2 cup Kerrygold butter; room temperature
1/4 cup plus 2 tablespoons Domino granulated sugar
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.