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STRAWBERRY SWISS ROLL CAKE IS A LIGHT AND REFRESHING CAKE THAT’S PERFECT FOR SUMMER! A FLUFFY CAKE ROLL THAT IS EASIER TO MAKE THAN YOU THINK AND TASTES SO DELICIOUS. PERFECT FOR GUESTS AND SPECIAL OCCASIONS!
One of my favorite summer combos is strawberries and cream. In fact, I’m sitting here eating a bowl of strawberries and ice cream (topped with fudge of course) as I write this. I could seriously eat that and waffles with strawberries and whipped cream every single day and not get sick of it. This combo is also great on or in cake like this gorgeous Swiss roll. A perfectly refreshing summer dessert that is loved by all!
Strawberry Swiss Roll Cake is so airy and light! A perfect cake to impress your guests but easier to make than it might look. This fluffy and creamy Cake Roll is made with a sponge cake that only has a few ingredients and uses whole eggs instead of only egg whites and the strawberry filling is super easy to make and tastes so delicious and flavorful.
The cake doesn’t have much fat (oil or butter) in it which makes it more pliable and easy to roll up. What’s also nice about not having much fat is that you can feel a little less guilty about the yummy creamy goodness that is all spiraled up in it. Oh and since it is such a thin cake it also takes very little time to bake which is extremely nice in the summer when you’re battling the heat.
Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.
3/4 cup (95g) all-purpose flour
1 tsp (4g) baking powder
1/2 tsp (2g) salt
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