Stuffed Bell Pepper Bake

I made it it was very easy i added the caps of pepper finley chopped in the rice and meat mixture only thought it needed a little more salt I also added garlic and italian seasoning was so very good> My first time making this Thank you

Stuffed bell peppers are one of our family’s favorite dinners, in part because they look like something special but are actually super simple to make. We changed things up with this casserole version of stuffed bell peppers and everyone absolutely loved it! It has all of the same ingredients but instead of a stuffed pepper, we get a casserole that is just as delicious and pretty to look at. Here’s how we did it.

We enjoyed the flavor of this recipe. It was also easy to make. I would suggest adding more salt to taste, and I even added an extra teaspoon of Worcestershire.

We took our usual go-to ingredients, like rice, meat, and bell peppers, but for the casserole, we’ve taken the “deconstructed” approach. The peppers are no longer the vessel for holding all of the stuffing and instead are chopped and scattered throughout the meat, rice, seasonings and cheese, lots and lots of cheese. What comes out of the oven is a less “stuffy” version – if you will – of our stuffed bell peppers. This meal brought a chorus of oohs and ahhs and mmm-mmmms from around the table!

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This was easy & came out really good. Usually I make the rice separate & then add it to the ground beef. I like that everything was made in one pan. i did add a tiny bit extra water as the mixture was simmering.

Choose any color bell pepper here – we really like to mix it up and have lots of bright colors to choose from. For added flavor, we like to sprinkle some chopped green onions over top because we love that peppery-onion bite. We love when we can make some unique twists on our favorite dishes, and this deconstructed version of stuffed bell peppers was a simple yet delicious take on a classic meal. Weeknight dining just got a little more fun with this creative spin on a family favorite.

Very good recipe. The only change I made was to use orange, yellow, and red peppers instead of green as I like the flavor better. Otherwise easy to make. My husband asked me to keep this recipe and make it again.


1 pound ground turkey
1 ½ cups cooked rice
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