Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. The peppers get a quick steam in the oven before filling and then are baked into supple submission, making them a mostly hands-off dish.
Prep Time: 15 minutes – Cook Time: 20 minutes – Total Time: 35 minutes
What better way to get your veggies in than by eating stuffed peppers! Simple ingredients transform into a dish your entire family will enjoy.
Yield: 4 servings
4 large bell peppers (any color)
1 lb lean (at least 80%) ground beef
2 tablespoons chopped onion
1 cup cooked rice
1 teaspoon salt
1 clove garlic, finely chopped …
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