First off I must say that I am not a baker, I can cook my but off, but baking can be a challenge sometimes because you can’t easily add your own twist unless you know the chemistry of baking, which I do not. This was super easy and quick to make. I did not stray from the recipe, however I have seen a version that had brandy replace 1/4 cup of the milk, I am thinking of using grand marnier instead. Stay tuned.
Loved it! It is a unique custard and cake combination. The recipe is odd giving such a HUGE window of time it might take to bake. Mine was completely done in 50 minutes. Next time I make it, I will grate in fresh nutmeg and call it an eggnog cake.
This is tasty. 4.5 stars. Its a simple cake that really did have a custard layer. I wish there was a video with this, just so I could know exactly what the batter was supposed to look like before it went into the oven. My egg whites didn’t really seem to incorporate well with the mix, but turned out fine in the end. Only addition I made was half unsweetened Almond milk and half whole milk.
This was delicious! A new family favorite. I followed the recipe and it turned out perfect.
This cake came out amazing. My first time and I got it right. I am a big fan of custard. It was right up my alley. I’m going to have to make another one soon. Every one pigged out on it.
This is a very good cake and presents well for Valentine’s Day. I made it as written. I decorated it as the picture showed with raspberries and mint. I had to bake mine the full 70 minutes.
I made this for my husbands birthday and he, we loved it. While I was making it I kept thinking, this is just not going to work. But what a wonderful surprise, it is so good. I used less sugar but other than that I followed the recipe as written. I’ll be making this again.
2 cups lukewarm milk
1 cup all-purpose flour
3/4 cup sugar
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