The glaze creates a smoky caramelized topping, and the cranberries and pistachios add tartness and crunch.It’s just as amazing in flavor, and it makes a gorgeous, elegant side.
This honey roasted hasselback butternut squash makes an elegant and delicious holiday side dish. In one bite you get you get caramelized squash, creamy gorgonzola, and nutty walnuts.
This glazed and roasted squash is tasty and filling enough to stand alone as a vegetarian entrée, or serve it alongside your favorite protein during your next dinner party.
- 1 tablespoon oil, or as needed
- 1 large butternut squash – peeled, halved lengthwise, and seeded
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