This comforting barley veggie stew is everything we want at the end of a cold and hectic workday. It’s warm, satisfying, delicious, and this soup is so easy to make, it practically cooks itself! We cook everything in one pot, including the barley, so the process is nice and simple.
2 tablespoons olive oil
1 small yellow onion, diced
1 medium sweet potato, peeled and chopped
3 medium carrots, peeled and chopped
1 large green bell pepper, chopped
4 medium garlic cloves, minced
4-5 cups low-sodium vegetable broth, divided
2 cups water
1 cup uncooked pearl barley
2 teaspoons Italian seasoning
1 large bay leaf
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