Our lives are chaos. I’m not speaking philosically here, although I’m sure there could be some truth there as well. Metaphysics aside, we are seriously living in chaos. We are in the midst of packing for our big move. It’s one of those things that sounds so easy. Doesn’t it? Let’s just pick up our belongings and take them to another address. See?
Simple! But in reality, it is quite overwhelming. And in the middle of being overwhelmed, I find myself drawn to quick and easy recipes that produce lots of leftovers…so we can just heat it and eat it! Hmm. Should I trademark that? And it’s from this un-zen-like-mental state I’m in that I created this Quick and Easy Vegan Taco Cornbread Casserole. Sure the title is long, but your time in the kitchen won’t be!
Can I tell you something? A little secret between you and me?
I’ve been eating this stuff for breakfast too. Crazy? Brilliant? The line gets blurry sometimes.
But it has all the makings of a great start to the day – a good mixture of protein and carbs, and lots of yumminess to hold me through until lunch.
Please continue to Next Page (>) for the full cooking ingredients and instructions.