My family loved it! It was definitely a restaurant quality dish. I substituted evaporated milk for...
Tag - Recipes
LIVER AND ONIONS
Ingredients: 1⁄4 cup flour 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 lb beef liver 2-3 Tbsp Butter...
Restaurant Worthy Salad Rolls
Instructions About 14 round rice paper wrappers (this brand is my favorite) About 1/2 cup fresh...
Broccoli Pasta Casserole ?
INGREDIENTS 1 pound (1 large head of broccoli), cut into florets 4 tablespoons (or 1/2 stick)...
Turtle Cookie Bars
Crust: 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup butter, softened 2nd Layer...
Stuffed Cabbages
Ingredients 2 heads of cabbage 2 lbs ground beef (or veal/beef) 3 cups cooked rice 1 egg 1 tsp...
Lemony Lemon Brownies
Ingredients Lemon Brownies 1/2 cup unsalted butter, softened 3/4 cup flour 2 eggs, large 2 Tbsp...
Slow Cooker Ham & White Beans
Ingredients 1 lb package dried northern beans ham bone, hocks, shanks or diced ham (about 1 pound)...