You might think this recipe is crazy but I am here to tell you that cooking a turkey on the grill works and it turns out amazingly well.
I can’t get over the yumminess of the meat. It’s so juicy and moist on the inside. And the skin…oh dear heavens, the skin! it’s crisped to perfection and reminds you of those summer BBQs being resurrected. Speaking of which, I just may have to start grilling turkeys during the summer months because this recipe sure does cook up a nice tasting bird.
You really need to try grilling your turkey for multiple reasons. For one, you’ve probably never had your turkey grilled before so you should give it a shot. Secondly, your dinner guests will be amazed and quite impressed with how awesome their meal tastes and you get to take full credit. Go you!
never imagined that a grill could cook a turkey to poultry perfection but guess what? It can! Do you want to know how I came up with the idea to grill my turkey? It was really by accident but one year, during Thanksgiving, I had my bird all ready to go into the oven and my oven had other plans. Apparently, the thing quit working somewhere between making the scalloped potatoes and cornbread stuffing. It was one of those moments that left me speechless and uneasy. That is until I spotted my grill on the deck out of the kitchen window.
That would be a travesty to have your oven quit working the night before Thanksgiving! I can’t even imagine. Luckily, the grill came through ?
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