Tex-Mex Taco Hash Brown Casserole

TOP Reviews:

This recipe was printed in the Kraft magazine this fall. Only difference was 1 onion and 1 red pepper (primarily to give color, I think) to be added when browning the meat. It was really good and my family enjoyed it. Thanks for posting.

This was good and easy to make. I did add onions when cooking the ground beef but other then that, followed the recipe as written. I think we would have liked it better with cheddar instead of Velveeta but it was enjoyed. Good, quick weeknight meal.

This was really good! I wound up adding about 1/2 cup of salsa and 1/2 packet of taco seasoning. The salsa made it more wet, so I just mixed the meat mixture and hash browns all together. This would make great burrito filling, we just ate it plain.

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This recipe is really simple and really good. Can’t go wrong with this comforting dish! We topped ours with a bit of sour cream, salsa, and green onion.

INGREDIENTS

1 pound lean ground beef
2 red bell peppers, seeds removed, chopped, divided
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