Most of us already know and love Texas Sheet Cake (thank you to our Southern friends!). But when you add pecans, more chocolate, and a caramel drizzle magical things happen! I know I love a good turtle candy, so having it in cake form is win-win! I opted to use mini-chocolate chips on top, but you can use full size if that’s what you have.
Sidenote: When I tried a piece the next day and it was EVEN BETTER. If at all possible, I recommend saving yourself a slice so that you can see just what a few hours will do to this crazy good recipe!
2 cups granulated sugar
2 cups self-rising flour
1 cup butter
1 cup strong black coffee
1/3 cup unsweetened cocoa powder
1/2 cup buttermilk
1/4 cup butter
4 tablespoons buttermilk
3 tablespoons unsweetened cocoa
2 1/2 cups powdered sugar
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
1 cup caramel sauce, to drizzle
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