Fresh mushrooms are tossed in a flavorful vinaigrette and roasted to perfection… savory oven roasted mushrooms, on your table in 30 minutes!
Just 8 ingredients and 30 minutes of your time… that’s all it takes. With us being back in the school year, those quick meals and side dishes are a must during the week.
The trick to great tasting mushrooms is not to wash them. I know, that sounds kind of gross… I mean, they have dirt on them! Instead of running them under water, which can make them sort of rubbery, just take a damp paper towel and wipe off the dirt. Unless they’re really dirty, then rinsing them is a must.
2 lb fresh mushrooms wiped clean
4 cloves garlic minced
1/4 cup olive oil
2 Tbsp balsamic vinegar
1 tsp fresh thyme minced
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.