While many people have their own way of making egg salad this is one way that at first I balked at but after tasting it I was hooked. So have you guessed what the secret ingredient is yet? Well, before we tell you that we will tell you what the other half is for the mayo…it’s yogurt. Yep…half mayo and half yogurt! So a bit healthier. Okay now for the secret ingredient…it’s a pinch of sugar…yep..as simple as that..it ties all of the flavors in this recipe together…awesome..you have to try it.
We have to thank our friends over at wholeandheavenlyoven for this wonderful egg salad recipe that has quickly become one of our favorites. So here is the official recipe you can make for yourself and see exactly what we are talking about.
Ingredients for egg salad sandwich
1/4 cup mayonnaise
1/4 cup plain yogurt
1/4 cup dill pickle relish
1 tablespoon prepared mustard
2 tablespoons minced fresh parsley
1/4 cup minced sweet pepper
1/4 cup minced celery
8 hard-boiled eggs, coarsely diced
Salt and pepper to taste
Pinch of sugar
Sliced bread and lettuce for serving
1. In a medium bowl, combine first 7 ingredients. Fold in diced eggs and season egg salad with salt and pepper and a pinch of sugar.
2. Store egg salad in refrigerator until ready to serve. Serve cold on sliced bread with lettuce.
Check out the original source for this recipe with all the directions as well as step-by-step photographs and helpful tips at: wholeandheavenlyoven