A nice pure vanilla extract adds the something extra that makes this frosting a star in its own right. Imitation extracts just don’t cut it here. And while seeds scraped from a vanilla bean pod can take the flavor to a whole new level, they aren’t always easy to come by, so we tend to save them for special occasions. There really is nothing like that natural vanilla flavor though, so if you have some vanilla beans, give them a try!
INGREDIENTS
1 1/2 cups unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons heavy whipping cream
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
